ALL NATURAL PASTURED PORK

Our pigs are born and raised here on our farm which allows us to control the quality and consistency.  After weaning, the piglets are rotated through paddocks that offer wooded and grassland areas to encourage them to behave like pigs were meant to.  They are offered supplemental grain to compliment the grasses, legumes, and roots they get from their pasture.  The grain they receive is ground and mixed on our farm from locally sourced grains whenever possible.  This allows us to ensure the quality, freshness, and composition.  We sell piglets in the spring and fall for those who wish to raise their own pork.  Our pork is processed under USDA inspection and available in individual cuts from our farm.  Our currently available cuts are listed below.

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CUTS CURRENTLY AVAILABLE

Straight from the Farm

BACON

BREAKFAST SAUSAGE LINKS

CAJUN SAUSAGE LINKS

CANADIAN BACON

CHORIZO SAUSAGE LINKS

COUNTRY STYLE RIBS

GROUND

HAM

HAM STEAKS

HOT SAUSAGE LINKS

JOWL BACON

MILD SAUSAGE LINKS

PORK CHOPS

SHOULDER ROAST

SMOKED HOCKS

SPARE RIBS