GRASS FED, GRASS FINISHED ANGUS BEEF

Our Angus beef herd calves in two groups, one in late spring and one in early fall. This allows us to provide a more consistent supply of quality, naturally raised beef to our customers. Cows and calves spend as much of the year as possible in the fresh air and sunshine on our native grass pastures. In times of inclement weather they are given refuge in our barns to keep them clean and comfortable. We prefer to finish our market beef animals on premium quality grass hay and silage bales.  If your preference is for grain finished beef we will gladly refer you to a local farm that specializes in grain finishing. Our beef is all processed under USDA inspection and packaged for sale as individual cuts.  Our currently available cuts are listed below.

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CUTS CURRENTLY AVAILABLE

Straight from the Farm

BOTTOM ROUND ROAST

BRISKET

CROSS CUT SHANKS

EYE OF ROUND STEAK

FLANK STEAK

GROUND

GROUND-JERKED

GROUND PATTIES

GROUND PATTIES-JERKED

HEART

KABOB CUBES

LIVER

NY STRIP STEAK

PORTERHOUSE STEAK

RIBEYE STEAK

SHAVED STEAK

SHORT RIBS

SHOULDER STEAKS

SIRLOIN STEAK

SIRLOIN TIP STEAK

SKIRT STEAK

STEW

T-BONE STEAK

TENDERLOIN - FILET

TONGUE

TOP ROUND ROAST

TOP ROUND STEAK