This, That, or the Other?
Which custom meat share will you pick to fill your freezer?
Have a 100% grass-fed lamb processed to your preferences. Lambs will yield approximately 35-40 pounds of packaged meat. The cost is $425 per lamb and includes processing. A 50% deposit will reserve your lamb and processing date. Deposit can be made here.
Have a whole or half corn/soy free pastured pig processed to your preferences. Whole pigs will have a hanging weight of approximately 220 pounds, which will yield around 165 pounds of packaged meat. The cost is $5/pound of hanging weight for either a half or a whole. A 50% deposit will reserve your pig and processing date. Deposit can be made here.
Have a whole or half 100% grass-fed angus beef processed to your preferences. Whole cows will have a hanging weight of approximately 700 pounds, which will yield around 455 pounds of packaged meat. The cost is $6/pound of hanging weight for either a half or a whole. A 50% deposit will reserve your beef and processing date. Deposit can be made here.